Rotary Rack Oven
Thanks to our unique airflow and steam system, the rotary rack oven is very suitable for baking, roasting or reheating all kinds of food. The rotating rack oven controls the heat so that the heat is evenly distributed throughout the rotary rack oven. As a result, you can cook everything thoroughly and evenly-from bread and pastries to meat and casseroles.
an oven comprising one or more horizontal circular tables on a vertical axis that turns so that work can be introduced at one radial position and removed at another after heat and rotation have completed the process.
The rotary rack oven combines airflow and heating technology to ensure uniform temperature control
Two programmable digital control options simplify operation and recipe management
Ten-year warranty for heat exchange tubes reduces the total cost of ownership
Benefits of rotary rack oven
Keep up with changing tastes and new dietary trends
From the moment it arrives, you know that the rotary rack oven will continue to cook in the next few years.
Maximize the performance of the rotary rack oven
The feature of all rotary rack ovens is our unique airflow system, which ensures that the installation of ceiling fans eliminates cold and hot air pockets. Steam control This air flow is combined with our obtained free-standing steam system, which provides uniform heat and moisture dispersion, which in turn provides perfectly consistent results-from top to bottom; side by side.
The advanced control can store up to 99 formulas, automatically turn on preheating/preset and automatically turn off. The new easy-to-use smart touch control improves production
through energy consumption monitoring and recipe management. Heavy frame Heavy duty rack elevator/rotor can handle the heaviest baking and baking loads Energy-saving idle mode Auto/back mode can save energy-after 90 minutes of inactivity, the oven will automatically reset to 250˚F. This function can be customized to maximize energy savings.
Rotating rack oven design has excellent baking effect, safety, economy and long-lasting reliability. It is perfect for bagels, breads, the most delicate cakes and pastries, and is ideal for cooking meat and poultry. The gentle airflow and energy-saving design provide you with the highest quality baking and years of low-cost operation.
Simple manual setting of temperature, time, steam and speed.
#304 stainless steel exterior, aluminum plated inside.
Convenient mechanical frame lifting device. Self-contained, large-capacity steam generation system. Mechanical door lock with magnetic shutter. Safely limited torque drives the rotating system. Low noise air circulation system. Security alarm and fire protection system. The bakeware can be 600 x 400 mm, 720 x 460 mm, 660 x 460 mm, 600 x 800 mm or as required. Glass wool resistant to 600°C and full perimeter silicone door seal. The temperature can reach up to 360°C, and it can rise to 225°C in just 25 minutes. Manual fan one-touch delay or pulse fan and ventilation control.
Merrysun is engaged in the production of various bread and pizza machines. In order to meet the various needs of the baking industry, we provide professional baking equipment and complete production lines for the production of bread and confectionery products. Our bread and pizza machines are available in a variety of models and configurations, and can be customized to meet customer specific requirements.
The perfect commodity oven. Large viewing windows, rotating shelves and halogen lamps make your baked goods irresistible.
The product rotates continuously for TRUE NO TURN baking. From front to back, the results from top to bottom are consistent. It has a wide range of uses: you can make bread, pastries, cakes, etc.
Application-baking, dry baking, wet baking, fried food.
The unique rack slide rail system allows the operator to quickly adjust the distance between the slide rails in any configuration. The blower delay function allows the convection fan to be turned off for up to 10 minutes-perfect for baking delicate products. The internal steam system can instantly produce large amounts of steam for bagels or similar products-perfect for thick, shiny crusts and artisan-style bread.
Designed with a turntable, industrial electric rotary ovens move materials in circular motions inside the heat chamber. The materials inside moves from one side of the dryer to another due to the angle of inclination of the drum and the rotational movement of the same.