Tunnel Oven Is More Energy-Efficient And Labor-Saving

A tunnel oven is an industrial type of oven designed to uniformly bake or dry large batches of product.They are especially suited for mass production of food items such as doughnuts, bread, crackers, biscuits and cookies.It is divided into gas and electric types.

The tunnel oven has a wide baking range, with separate control of upper and lower fires. It can bake different types of food, continuously baking, and can bake a large amount of food. The operation is simple and convenient, saving manpower.

The tunnel oven adopts imported electric heating wire from Japan, which has good baking effect and makes the product more competitive. Imported electrical components are used, which has high safety and longer service life. Using high-quality insulation rock wool, with a large thickness, better insulation effect, and more energy saving.

The tunnel oven has a controlled temperature zone, which can be adjusted according to the products produced.

The exterior of the tunnel furnace is all made of high-strength stainless steel, with a sturdy structure and elegant appearance. The width and length can be customized according to customer requirements.