Bakery Deck Oven vs. Convection Oven: Match Capacity to Your Bakery

A bakery deck oven fits production organized around separate layers and a 40*60 cm tray format. Our electric range includes several capacity choices from 2 to 15 trays. The Bakery Convection Oven range uses circulating hot air and includes 5-tray and 10-tray configurations, plus a 5-tray model combined with a 16-tray proofer.

The two designs place control in different parts of the workflow. Each deck has its own control panel and can be used separately. The convection oven uses a blower to distribute heated air through the chamber. It also has two digital timers, one for water spraying and one for baking time.

Match a specific model to your electrical supply, tray format, route into the building, and installation area. The figures below keep the ranges separate because the two product lines use different tray and dimension formats.

The Bakery Deck Oven provides a layer-by-layer setup. Its temperature range is 0-350℃, and each layer has an individual control panel. The range includes multiple steam function selections and 16 memory programs. Baking stones are selective, and the line includes electric and gas models.

The Bakery Convection Oven uses circulating airflow from a blower to distribute heat through the chamber. Its steam function works with a water-spraying timer, while the second digital timer sets baking time. The automatic water in and out system is part of the convection oven setup. The full stainless steel body frame and 1.2mm SS304 sheet for the shell and chamber support a cleaning-focused bakery layout, with 70mm insulation between the chamber and shell.

The electric deck range runs from 4.5KW to 33KW. Its listed dimensions run from 14210760 cm for the 2-tray MS-D102E to 220122175 cm for the 15-tray MS-D315E. Electric deck oven weights run from 120 kg to 750 kg. Gas versions use the same listed size progression but have different power and weight figures.

Convection models vary in both footprint and electrical demand. MS-C5DE is 7801250590 mm, 9KW, and 136 kg. MS-C10DE is 78012501450 mm, 18KW, and 245 kg. MS-5ME is 8308801120 mm, 7.5KW, and 130 kg. MS-10ME is 14108801300 mm, 18KW, and 245 kg. MS-C5DE+16P is 78012501650 mm, 10.6KW, and 200 kg. MS-C5DG is 7801250840 mm, 0.5KW, and 186 kg.

Measure doorways, floor access, and clearance before arranging delivery. Then use the exact model number when you ask us to confirm the electrical connection.

Choose the Bakery Deck Oven when separately controlled layers, a 40*60 cm tray format, or one of its listed capacity options matches your batch plan. Its electric models provide 16 memory programs and a 0-350℃ range, while gas models use the same capacity sequence with different power and weight figures.

Choose the Bakery Convection Oven when hot-air circulation, a 5-tray or 10-tray chamber, or timed water spraying fits the process. MS-C5DE+16P combines a 5-tray oven with a 16-tray proofer. The bottom rack and proofer are selective, so include the complete model and equipment arrangement in your request.