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Apr 18, 2023
As a manufacturer of
The Rotary Convection Rack Oven is a large oven that can be used to bake various bread, cakes, biscuits, poultry, and various pastry foods. Widely applicable to food factories, cake shops, unit canteens, etc.
Introduction to
The Rotary Convection Rack Oven is divided into three categories: gas-fired, oil-fired, and electric. It can be used to bake various pastries, pasta, poultry, etc. The rotary furnace is composed of high-quality materials and imported electrical components, with the best quality assurance, and high efficiency is your best choice. The control panel consists of two types: manual adjustment and computer control, with a rotating platform design and a compact, reasonable, and elegant overall structure. The furnace is equipped with an automatic exhaust device and a constant pressure system, making operation safer. Adopting a three channel design and a controllable air volume adjustment humidification device, the large flow of hot air ensures efficient and balanced baking. The efficient heat exchange and controllable steam system make the operation more flexible, thus achieving the ideal baking results. Our company also has many
