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Aug 12, 2021
As a
Teflon Baking Tray
1. After using the baking pan to cool to room temperature every time, please use a soft cloth or plastic scraper to remove the residue remaining in the baking pan. When it is higher than room temperature, only use a soft cloth for treatment.
2. After using the appliance for a period of time, it is recommended to use warm water and a small amount of neutral detergent to clean it thoroughly with a soft cloth, and to dry the water stains on the surface, and then bake with the remaining temperature of the oven (about 80 ℃) 5 -10 minutes, keep it dry before use, or use a soft cloth dampened with baking pan oil to moisturize it.
3. Do not leave the baked or unbaked products in the appliance, because the corrosion products formed by the moisture, sugar and starch accumulated in the product will corrode the metal material at the bottom of the non-stick coating, thereby affecting Coating non-stick effect and service life.
4. The bakeware needs to be cooled before stacking and storing. When storing and stacking, be careful to keep the utensils dry. Do not store and stack in a humid place. When using it, you must pick up and place up and down to avoid collisions caused by careless operation. , Friction, causing abrasion and scratches on the non-stick coating.
5. Try to take out the baked goods vertically when removing the film. On automatic lines, it is usually necessary to ensure that the running speed of the conveyor belt is in harmony with the speed of the demolding action to avoid abnormal losses.
6. When cleaning the bakeware, please use non-irritating or neutral detergents. Do not use strong acids and alkalis. Do not rinse with high-pressure water and do not soak for a long time.
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