Bread baking tunnel Oven

The tunnel oven adopts superior performance and design,we can offer the width up to 3 meters, length up to 45 meters, it's ideal selection for large bakery.

French Baguettes Molder

French Baguettes Molder is also called French Bread Molder, french bread molding machine, French Loaf Bread Molder. They are widely used to make French bread.

Bakery Machine Planetary Mixer

The strong structure design and the powerful motors strengthen the planetary mixers perfect application in the bakery industry. High quality material to ensure the silent and continuous operation simple operation without any maintenance.

Bread/Cake Chiller Showcases

Bread and cake chiller showcases are essential equipment for bakeries, patisseries, and cafes, as they help to keep bread, cakes, pastries, and other baked goods at the optimal temperature.

Fully Automatic Dough Forming Production Line

A bread forming machine is a type of industrial bakery equipment used to shape and form dough into desired bread shapes.

Food Cold Storage

Cold storage refers to a method of storing goods or products at a low temperature to extend their shelf life or prevent spoilage. It is commonly used in the food industry to store perishable items such as fruits, vegetables, meat, dairy products, and frozen foods.

Hydraulic Dough Divider

Hydraulic Power: Hydraulic dividers are powered by hydraulic systems, usually requiring a hydraulic pump and hoses connected to a power source such as a hydraulic power unit or an excavator's hydraulic system.

Bakery Dough Sheeter

A dough sheeter, also known as a pastry sheeter or dough roller, is a kitchen appliance used to roll out dough to a consistent thickness. It is commonly used in bakeries, pizzerias, and pastry shops to save time and effort in manually rolling out dough.