Bread Dough divider

A dough divider is a machine used in bakery operations to divide dough into equal portions. It performs the task quickly and efficiently, ensuring consistent portion sizes for bread, rolls, and other baked goods. Dough dividers typically consist of a funnel-like hopper where the dough is placed, a dividing mechanism that cuts and shapes the dough, and a conveyor belt or other means to transport the divided portions for further processing or proofing. Some models may also include features for rounding or shaping the divided dough pieces. 

The dough divider typically consists of a hopper, where the dough is loaded, and a dividing mechanism that cuts or portions the dough into equal pieces. The dividing mechanism may be composed of rotating blades, pistons, or other mechanical devices.

Once the dough is divided into individual portions, it can be further processed or shaped into the desired final product, such as bread, buns, or pastries. The use of a dough divider ensures that each piece of dough is of the same size and weight, leading to consistent results in the final baked goods.

Depending on the specific model, a dough divider may have additional features such as adjustable portion sizes, variable speed controls, and easy cleaning mechanisms. Some dough dividers also incorporate a rounder function, which shapes the individual dough pieces into round balls before further processing.

Overall, a dough divider is an essential tool for commercial bakers and pastries chefs, allowing them to efficiently and accurately portion dough for various baked goods.

Product Description

Dough divider features:

Professional dough divider for bakery or food processing factory.

1. High quality material: Stainless steel shaping chamber, cutting blade and division grids.

2. It reduces labour costs and high-efficient.

3. High Speed: It divides the dough into 36 pieces once within 10 seconds.

4. Weight range from 30g-180g according to your need.