Vertical bakery cooling tower

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Vertical bakery cooling tower

The cooling system is a high-performance model that can create room cooling and forced air cooling in medium to high-volume dairy farms.

Product Description

Product Description

Vertical Cooling tower description

The cooling system is a high-performance model that can create room cooling and forced air cooling in medium to high-volume dairy farms. Equipped with a conveyor belt, the deep freezing system is an ideal solution for managing food processing conditions. This special spiral cooling conveyor is designed for advanced equipment companies to solve the cooling problem of handmade biscuit companies.

Space-saving
Automatic tansfer
Speed adjustable
Custom as clients' tray size and capacity

The frame is made of stainless steel and food-touching standard.

Features:

(1) Air conditioner and heating system are available for customization.

(2) Advanced European standard layer by layer driving technology, the conveyor belt can automatically adjust its tension, to keep uniform transmission power.

(3)The emergency processing program ensure the products can be taken out easily.

(4) The top quality system to make sure the smooth operation, to keep the high-efficient working.

Spiral chiller and freezer is widly used in big food processing factories,for example meat or fish freezer and chiller,it can be settled down in the cold storage.

The spiral cooling tower for bakery is not only for bread cooling,but also can used for fermentation for hamburger,toast,loaf,cake and buns, and use for conveying belt for delivery. 

 

The vertical layer design is much more space-saving compared to the spiral tower.

Vertical bakery cooling tower

 

Technical Parameter

Model

Material

Bandwidth range(mm)

Length range(mm)

Spiral tower diameter range(m)

Height range(m)

MS-1500

201/304 Stainless Steel

200~1300

50~1200

1.5~12

6m,1-40 floors

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