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Do you Know the Biscuit Production Line?

Apr. 26, 2021
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As an Automatic Bread Production Line Manufacturer, I would like to share with you.

The biscuit production line is composed of biscuit forming machine, tunnel-type hot air circulation electric oven, fuel injection machine, turning machine, cooling line, biscuit finishing machine, biscuit sandwiching machine, packaging table, etc. The whole line adopts CPU module control, back-mounted motor drive, compact structure, high degree of automation, from feeding, three-stage pressing, forming, sugar screening, conveying, waste, and recycling. All the electromechanical integration of baking, fuel injection, cooling, etc. is completed automatically.

Cookie Cake Production Line

Cookie Cake Production Line

The main raw material of biscuits is wheat flour, and supplementary materials such as sugar, oil, eggs and dairy products are added. According to different recipes and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impressions are mostly concave and have pinholes on the surface. The surface of the product is flat and smooth, the cross-section structure is hierarchical, and it has a crunchy feeling when chewing, chewy and crunchy as its unique characteristics. The combination of sugar and fat in tough biscuits is lower than that of short biscuits. Generally use less than 30% of sugar and less than 20% of oil. The characteristic of crisp biscuits is that the impressions are mostly embossed, the pattern is obvious, the structure is fine, and it is 14% to 30% of the flour. For some special products with loose sweetness, the amount of fat can be as high as about 50%.

Crisp biscuits: use wheat flour, sugar, and oil as the main raw materials, add loosening agents and other auxiliary materials, through the cold powder process to adjust the powder, roll pressing, roll printing or punching, and baking. The shape is mostly embossed. Baked food with porous structure and loose taste. Such as butter biscuits, spring onion biscuits, sesame biscuits, meringue biscuits and so on.

Tough biscuits: Take wheat flour, sugar, and oil as the main raw materials, add loosening agents, improvers and other auxiliary materials, and the patterns made by hot powder process powder adjustment, roll pressing, roll cutting or punching and baking are mostly gravures. The appearance is smooth, the surface is flat, there are pinholes, the section is layered, and the taste is crispy. Such as milk biscuits, vanilla biscuits, egg biscuits, mary biscuits, Boston biscuits and so on.

Our company also has Cookie Cake Production Line on sale, welcome to contact us.


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